History

       It is believed that Oats (Avena sativa) and Oatstraw originated in three widely separate geograghics regions: Abyssinia, the Mediterranean and China. Today, the grain is grown primarily in the U.S., Canada, Russia, and Germany.

       Considered mostly a food, the whole plant gas health giving as well as nutritional value. Oatstraw contains B-complaex vitamins, calcium, flavones, saponins, and Vitamin A. Oatstraw can be taken as a delightful tea, sweetened with honey, and is valuable for its health benefits.